La Colombe Coffee Workshop Menu

blend notes: uncommon, rich, full. corsica is blended and roasted for richness and possesses a long lasting coffee finish. in a word corsica is bold! for those who love rich coffee. corsica is the quintessential filter coffee with a charact

blend notes: caramel, nutty, fragrant. nizza is blended and roasted for softness and sweetness. our focus is the perfect balance between acidity and bitterness. nizza blend brews an elegant espresso with a clean and agreeable finish. nizza

blend notes: thick, flavorful, lasting. unforgettably dense, phocea is best described as raw and full-bodied. phocea lends itself to nearly every coffee process, from french press to drip to filter coffee to espresso.

blend notes: decaf, smooth, uncanny. the quintessential classic coffee with everything: rich flavor and aroma, full body and moderate acidity in perfect balance, yet without the caffeine. swiss water process. monte carlo is extraordinary in

this sampler pack includes 2 oz tubes featuring three of todd's favorite coffees from around the world. ethiopia - yirgz: this is a very special preparation coffee from our sourcing partners at keffa coffee. it hails from the yirgacheffee a

this sampler pack includes 2 oz tubes featuring three coffee varieties from finca las tolas, ecuador. the producer, arnaud causse, is a french agronomist who has been living in latin america for decades working on different coffee projects

this is a very special preparation coffee from the kochere mill in the yirgacheffee area, a small township inside sidama. it is a zero defect coffee; hence the name yirgz. a typical coffee being sorted at the kochere mill takes around 2 min

this micro lot #1, an exemplary representation of tarrazu coffee, was harvested on el rodeo farm and processed at hacienda rio jorco. this mill, named after the river which runs through the valley, is populated by numerous and distinct micr

moreninha formosa is a micro lot, one of a group of 31 plots that make up fazenda aurea, produced by joão antônio lian and luis antônio moraes ribeiro. at 1200 meters, this coffee has higher, better altitude than most of cerrado. when coupl

arnaud causse is a french agronomist who has been living in latin america for decades working on different coffee projects in central and south america. he ultimately landed in ecuador and bought his farm outside of tulipe de pichincha, whi

few naturally processed coffees make the mark like this one, then absolutely surpass it in every way - a poster child for the argument for clean fruity naturals, this sidama guji coffee is something special. named after ardi the oldest huma

the united states and haiti share a deep historical culinary bond, particularly in the south. we wanted to revive some of these. from the highest altitudes of the south eastern haitian mountains, overlooking the village of thiotte, this cof

layered flavors of green grape, stone fruit, and a molasses-like sweetness with a creamy to juicy body and a surgically clean finish.

we are delighted to present our latest masterpiece, lyon, a first of its kind charitable alliance with leonardo dicaprio. through purchases of lyon, you will make a significant impact on projects that defend lands and oceans, protect clean

a portion of all profits from the sale of afrique is returned to african coffee-growing communities to provide housing, food, healthcare and education to orphaned children and to support water well drilling as well as other community projec

blend notes: mineral, smoky, historic. a tribute to the culinary south, this smoky blend with mineral undercurrent creates a polished connection to the rugged roots of agricultural america. works great using a french press or melitta.

blend notes: balanced, broad, exclusive. this full-bodied coffee is a true masterpiece with an identity of its own. to appreciate what this is one must taste it. works very well with all brewing methods. preparation care must be taken for e

blend notes: cocoa tones, lasting taste. our tribute to traditional italian coffee, with truly american upgrades - each bean sourced at origin, rainforest

blend notes: silky and full-bodied with richly mellow taste. roma is primarily built as an espresso blend but also works very well with all brewing methods. we suggest trying the rok espresso maker for best results at home.